Units 45-60 Food Services/Restaurant Industry Vocabulary

sets of cutlery
wrapping cutlery
set of salt and pepper
pat of butter
glass of wine
making tips
dishwasher (refers to both the person who washes dishes AND the appliance)
harass
ready to order
taking an order
booster seat
sous chef
line cook
people in your party
restaurant
banana split
atmosphere
knife blade
meal prep
grills
apron
cutting board
artichoke
eggplant
yolk
pot rack
profitable shift
utensils
appetizers
culinary school
chef
booth
tongs
vegan
gluten
franchise
napkins
servers
devoured it
contain gluten
open a franchise
hostess
cuisine

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Unit 45

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